Showing posts with label Club House. Show all posts
Showing posts with label Club House. Show all posts

Thursday, October 4, 2012

Easy Peasy Crock Pot Roasts & Club House

I have a feeling that my crock pot will quickly become my best friend in a month or so when Squishy makes his/her arrival! Since I've been involved with Club House I have been loving trying all of their recipe mixes! The last meal that I cooked for harvest I decided on using these for my lineup:
Club House Blog Tour
A pot roast with carrots and potatoes all together in harmony in one happy space slow cooking for 8 hours - how much easier can it get?! Plus some Yorkshire pudding (which I always make with these mixes!) and some of Club House's new 25% less salt gravy. (I did not inherit either of my grandmother's gravy-making skills and have been using Club House for years! Shhhh!)
Club House Blog Tour
All you need:
  • crock pot
  • pot roast (3-4 lbs)
  • carrots
  • potatoes (~5 cups of veggies cut)
  • 1 cup water
Directions:
  • place roast in crock pot
  • cut up veggies and place around/on top of roast
  • mix Pot Roast Club House Recipe Mix in 1 cup of water
  • pour mixture over roast
  • turn crock pot on low for 8 hours
  • voila!
 Club House Blog Tour
I'm not sure you can make a crock pot roast look "pretty"but it was DARN good, I can testify to that!
Club House Blog Tour
Then you just follow the simple instructions on the Yorkshire package (I made 2 packages)...
Club House Blog Tour
Nom nom nom! I also made another pot roast last night with Club House products and it was a BIG hit! One of my girlfriends on Facebook posted a recipe for "Mississippi Style" roast. All you need:
That's it - no liquids necessary! Put the roast in the crock pot, sprinkle the ranch mix and then the au jus mix on the roast, place butter on top (I didn't use a whole stick as my roast was a bit on the small side) and turn on low for 8 hours. The gravy that the roast made smelled good...but with that much butter and meat drippings, I opted for the Club House Brown 25% Less Salt Gravy Mix again which is a can't-fail in my books!

Don't forget you can still enter to win a Club House Prize Pack & $50 gift card by clicking "Read More"or directly on the Rafflecopter Widget!

Wednesday, September 26, 2012

Giveaway: Club House Prize Pack & $50 Gift Card!

#ClubHouseRecipeMix Blog Tour
I love to cook. But when I'm stuck in a rut, like I am right now after cooking so much during harvest, I really don't like it or look forward to it! I like my meals to be flavorful and exciting...and I like trying new things! Club House has these new Flavourful Recipe Mixes that seemed like the perfect solution to my cooking rut. They have 6 brand new mixes to try:
Each mix comes with a recipe on the back but you can also find more recipes on their website, or in your case - by clicking the links I've provided for you! I asked my farmer husband which mix we should try first and he picked the Hickory BBQ Ribs Recipe Mix...and we kept it simple and made the recipe on the back of the package and did ribs!
#ClubHouseRecipeMix Blog 
Tour
Instead of using pork spare ribs as the recipe suggests, we went with pork loin back ribs but followed the rest the same.

Ingredients
  • 1 package Club House Flavourful Hickory BBQ Ribs Recipe Mix
  • 2 packages pork ribs (your choice of cut!)
  • 1 cup ketchup
  • water
Directions
  • Preheat oven to 350
  • Stir together Club House mix with ketchup - let stand 15 minutes
  • Place 1/4" water in a roasting pan with a rack
  • Baste ribs all over (~2/3 cup)
  • Place on rack, meat side up and cook for 1 hour, covered
  • Turn ribs and cook for 1 more hour
  • Turn ribs meat side up, baste, and cook for another 20 minutes
I served with potatoes, green beans, and corn on the cob and it was a hit by all! I usually boil my ribs and then throw them on the BBQ for extra crispiness, but this oven method was VERY good too! The ribs were nice and tender and the sauce was very flavorful. We agreed that we are more fans of sweet sauces, but switching it up with this tangy, hickory sauce was a really nice change and we both all really liked it too!
We all loved it, in spite of my husband's "Friends" humor of rubbing his tummy and saying "mmmm!!!!" I think I will be using Club House recipe mixes a LOT during a lot of my post partum phase, I can't wait to try lots of new recipes. Now it's your turn to try!

Win! Club House is generously offering a Club House prize pack and a $50 gift card to get you started to one of my readers!

How To Enter All you have to do is go to the Club House website and tell me which recipe mix & recipe you'd love to try first! Just leave me a comment saying so and then you can fill out the rest of the Rafflecopter widget for more entries (if you don't see the widget, click the "Read More" link)! This giveaway is for Canadian residents only.

While this does not count as an official entry, I would really appreciate if you could spare 2 extra clicks to vote for us while you're here!
Click To Vote For Us @ Top Baby Blogs Directory!