January 23 was Chinese New Year and we were travelling home from our vacation. We're a little late, but we're still going to eat some home made Asian inspired food! I love to cook and I'm always looking for ways to
- Spray large pan with PAM.
- Saute chicken for 10 minutes on medium-high until fully cooked.
- Add peppers & cook for 2 minutes.
- Add VH Hoisin sauce & heat until warm.
- Serve with steamed snow peas & rice topped with VH Soya Sauce.
It got the approval from the boys! The sauce was very tasty, not bland, and not too strong or spicy! We'll definitely be doing this again and adding some more ingredients too, Jay wants cashews and I think that would be very nice.
I've gotta say, the VH Sauces website is pretty amazing and very user friendly. They have a good index of recipes and it's really easy to do a search using either ingredients that you have at home and/or VH products you have. A lot of the recipes look really easy and don't take very long at all! They also have a new Facebook page, so you should go like that too while you're at it!
VH Steamers. This is a great option for me at work because I don't always have time (or food!) to pack a lunch or supper...or especially a lunch and supper when I work a 12 hour shift.
Now it's your turn to try VH! They are kindly giving away a Chinese New Year prize pack worth $60 to one of my Canadian readers! Please click the "read more" link to enter. This is a Rafflecopter entry, once you make a comment (mandatory) you will be able to fill out the rest of the form for more entries!
a Rafflecopter giveaway
Disclosure – I am participating in the VH Chinese New Year Celebration program by Mom Central Canada on behalf of VH. I received compensation as a thank you for my participation. The opinions on this blog are my own