Easy Peasy Crock Pot Roasts & Club House

I have a feeling that my crock pot will quickly become my best friend in a month or so when Squishy makes his/her arrival! Since I've been involved with Club House I have been loving trying all of their recipe mixes! The last meal that I cooked for harvest I decided on using these for my lineup:

A pot roast with carrots and potatoes all together in harmony in one happy space slow cooking for 8 hours - how much easier can it get?! Plus some Yorkshire pudding (which I always make with these mixes!) and some of Club House's new 25% less salt gravy. (I did not inherit either of my grandmother's gravy-making skills and have been using Club House for years! Shhhh!)

All you need:

• crock pot
• pot roast (3-4 lbs)
• carrots
• potatoes (~5 cups of veggies cut)
• 1 cup water

Directions:

• place roast in crock pot
• cut up veggies and place around/on top of roast
• mix Pot Roast Club House Recipe Mix in 1 cup of water
• pour mixture over roast
• turn crock pot on low for 8 hours
• voila!

 
I'm not sure you can make a crock pot roast look "pretty"but it was DARN good, I can testify to that!

Then you just follow the simple instructions on the Yorkshire package (I made 2 packages)...

Nom nom nom! I also made another pot roast last night with Club House products and it was a BIG hit! One of my girlfriends on Facebook posted a recipe for "Mississippi Style" roast. All you need:

• 3-4 lb pot roast
• Club House Ranch Mix
• Club House Au Jus Gravy Mix
• 1 stick of butter

That's it - no liquids necessary! Put the roast in the crock pot, sprinkle the ranch mix and then the au jus mix on the roast, place butter on top (I didn't use a whole stick as my roast was a bit on the small side) and turn on low for 8 hours. The gravy that the roast made smelled good...but with that much butter and meat drippings, I opted for the Club House Brown 25% Less Salt Gravy Mix again which is a can't-fail in my books!

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